Acetoin
Roy Luo
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Basic Information
| CAS No. | 513-86-0 |
|---|---|
| Other Names | 3-Hydroxy-2-butanone |
| MF | C4H8O2 |
| EINECS No. | 208-174-1 |
| FEMA No. | 2008 |
| Place of Origin | Sichuan China (Mainland) |
Name: Acetoin Chemical Name: 3-Hydroxy-2-butanone Other name: 2-Butanol-3-one; 2,3-Butanolone; 3-Hydroxybutan-2-one Molecular formula:C4H8O2 Molecular weight: 88.11 FEMA Number: 2008 CAS Number: 513-86-0 H. S. CODE:2914.40 Odour: It has a strong cream, fat, butter-like aroma, highly diluted milk has a pleasant aroma Recommended applications: It is mainly used to configure the milk fragrance type, Meat Type, strawberry flavor flavor Appearance: Colorless or light yellow liquid Content: >98%(GC) Relative density(25°C): 1.013 Refractive Index(20°C): 1.417 Appication: Useful in flavour such as butter, caramel, vanilla, coffee, nut, milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl and certain Diketones(Hexane- Pentanedione)
Delivery terms and packaging
Packaging Detail: Packaging: 25kg, 200kg plastic drumStorage: Packaging integrity, lightly armed light unloading; Treasury ventilated, cool dry, away from open flame, heat, and oxidizing agents kept separate. Delivery Detail: At once
Port: Shanghai
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